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	<title>Comments on: Allegiance to the Status Quo</title>
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	<link>http://www.strategycentral.org/2007/10/allegiance-to-the-status-quo.html</link>
	<description>Where Strategy and Purpose Collide</description>
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		<title>By: Melissa</title>
		<link>http://www.strategycentral.org/2007/10/allegiance-to-the-status-quo.html/comment-page-1#comment-170</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Thu, 01 Nov 2007 02:53:08 +0000</pubDate>
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		<description>Mark,
I had never clicked on your about link.....here is my personal salsa recipe.
4 roma tomatoes to
1 serrano green chile
pan roast them....I use a cast iron comal or flat pan but use whatever you have.  Roast them on all sides until they blister and about 50% is blackened.
Put one clove of garlic to roast but very lightly...
Put the garlic, the tomatoes and the chile (with the blackened skin) in the blender with a half teaspoon of salt. Blend. Wash a handfun of fresh cilantro, stems removed. Place in the blender (if you like cilantro) and pulse a couple of times....don;t overblend.  Correct the taste for salt and enjoy!
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		<content:encoded><![CDATA[<p>Mark,<br />
I had never clicked on your about link&#8230;..here is my personal salsa recipe.<br />
4 roma tomatoes to<br />
1 serrano green chile<br />
pan roast them&#8230;.I use a cast iron comal or flat pan but use whatever you have.  Roast them on all sides until they blister and about 50% is blackened.<br />
Put one clove of garlic to roast but very lightly&#8230;<br />
Put the garlic, the tomatoes and the chile (with the blackened skin) in the blender with a half teaspoon of salt. Blend. Wash a handfun of fresh cilantro, stems removed. Place in the blender (if you like cilantro) and pulse a couple of times&#8230;.don;t overblend.  Correct the taste for salt and enjoy!</p>
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