Happy New Year everybody! Looking forward to lots of good times ahead. Hope you're off to a good start!
Today we've got the smokin' texas red chili simmering, the red chile pork simmering for the tamale-making extravaganza later, and of course, black-eyed peas simmering too. Good times later!

Those dishes sound great. Hope your year is off to a great start as well!
Thanks Howard! We’re eating pretty well!
mark