Happy New Year!

Happy New Year everybody!  Looking forward to lots of good times ahead.  Hope you're off to a good start!

Today we've got the smokin' texas red chili simmering, the red chile pork simmering for the tamale-making extravaganza later, and of course, black-eyed peas simmering too.  Good times later!

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2 Responses to “Happy New Year!”

  1. Howard Kang January 1, 2009 at 12:44 pm #

    Those dishes sound great. Hope your year is off to a great start as well!

  2. Mark Howell January 1, 2009 at 3:18 pm #

    Thanks Howard! We’re eating pretty well!
    mark

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