Happy New Year everybody!  Looking forward to lots of good times ahead.  Hope you're off to a good start!

Today we've got the smokin' texas red chili simmering, the red chile pork simmering for the tamale-making extravaganza later, and of course, black-eyed peas simmering too.  Good times later!

Happy New Year!
  • Those dishes sound great. Hope your year is off to a great start as well!

  • Thanks Howard! We’re eating pretty well!
    mark